Via Vignolese, 58, 41124 Modena MO
Behind the playful name Franceschetta58 lies the more informal and pop side of Bottura’s culinary universe. Located just minutes from the center of Modena, this contemporary osteria is a workshop of experimentation, conviviality, and accessible gastronomic culture—without ever compromising on excellence.
Founded in 2011 from an idea by chef Massimo Bottura and his team, Franceschetta58 combines the creative rigor of Osteria Francescana with the free spirit of a democratic cuisine, where fine dining meets the simplicity of everyday meals. The result? A unique restaurant where you can taste surprising dishes in a relaxed, informal, and deeply Italian atmosphere.
The menu is a game of balances: from handmade fresh pasta to international influences, each dish tells a story that blends tradition, irony, and a taste for the unexpected. You might find an Emilian-style ramen or a gourmet sandwich with braised beef cheek alongside reimagined classics like lasagna or tortellini.
The space, created from a former workshop, is cozy and creative: wood, iron, handwritten chalkboards, and shared tables. The atmosphere is like a dinner among friends—nothing is left to chance, yet everything is designed to make you feel at home.
Franceschetta58 is the perfect address for those who want to experience Bottura’s world in a more casual yet equally authentic and stimulating way. An ideal stop for curious travelers, design lovers, and food enthusiasts looking for emotions rather than labels.
Good to know: there’s also a “ready and creative” tasting menu, served to the rhythm of music.
